Add depth and authentic aroma to your cooking with Dagar Na Phool 500gm – a premium-quality stone flower spice, also known as kalpasi. This unique spice is widely used in Indian cuisine, especially in South Indian dishes, for its rich, earthy fragrance and subtle smoky flavour.
Perfect for biryanis, curries, masalas, gravies, and spice blends, dagar na phool enhances the complexity of dishes without overpowering other ingredients. It is an essential component in traditional recipes and restaurant-style cooking.
The 500gm pack is ideal for households, restaurants, caterers, and spice retailers looking for consistent quality and authentic flavour.
Key Features:
- Premium-quality stone flower (dagar na phool / kalpasi)
- Distinct earthy and smoky aroma
- Ideal for biryanis, curries, and spice blends
- Essential ingredient in South Indian cooking
- Adds depth and complexity to dishes
- Convenient 500gm pack for home and catering use
- Carefully selected for quality and freshness
- Hygienically packed to preserve aroma
Enhance your recipes with authentic flavour using Dagar Na Phool 500gm – the perfect spice for traditional and professional Indian cooking.
